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Hifumiya is originated from Kurashiki, Okayama in Japan, the birthplace of "Bukkake" style Udon noodle.
Our mission is to spread the beloved gastronomic culture of Udon - casual, simple, fresh, healthy and
community-based hospitality - to the local community we serve.
You will find the Udon culture in every aspect of our shop, from the natural based interior, family-size wide
shareable table, to the warm greetings from our staffs and the hearty bowl we serve.
We believe Udon is more than just a food, it's a way of life.